A delicious combination of sweet and savory, make this Low FODMAP Crostini with Roasted Grapes and Thyme for a crowd-pleasing appetizer. 

Low Fodmap Crostini with Roasted Grapes and Thyme

A delicious combination of sweet and savory, make this Low FODMAP Crostini with Roasted Grapes and Thyme for a crowd-pleasing appetizer. 

A delicious combination of sweet and savory, make this Low FODMAP Crostini with Roasted Grapes and Thyme for a crowd-pleasing appetizer. 

One of my favorite ways to entertain is with appetizers (and wine) and I always like a good crostini. There are so many different ways to top crostini, but because I am a sucker for sweet and savory, I really like this Low FODMAP Crostini with Roasted Grapes and Thyme. To make, gently smash a roasted grape or two onto each slice of baked crostini and serve.

Although delicious together, I’ve separated the recipes because they’re also great on their own. Serve roasted grapes with grilled chicken or pork and top the crostini with chive butter or other favorite low FODMAP toppings.

A delicious combination of sweet and savory, make this Low FODMAP Crostini with Roasted Grapes and Thyme for a crowd-pleasing appetizer. 

Print
A delicious combination of sweet and savory, make this Low FODMAP Crostini with Roasted Grapes and Thyme for a crowd-pleasing appetizer. 

Low Fodmap Roasted Grapes with Thyme

  • Author: Em Schwartz, MS, RDN
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 16

Ingredients

  • 2 cups seedless red grapes
  • 1 Tbsp. garlic-infused olive oil
  • 1 tsp. fresh thyme leaves
  • Salt, to taste

Instructions

  1. Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Place grapes onto prepared baking sheet. Drizzle with olive oil and top with thyme leaves.
  2. Stirring occasionally, roast grapes for 30 minutes or until just starting to caramelize and burst open. Season with salt. Let cool slightly before serving.

 

Print
A delicious combination of sweet and savory, make this Low FODMAP Crostini with Roasted Grapes and Thyme for a crowd-pleasing appetizer. 

Low Fodmap Crostini

  • Author: Em Schwartz, MS, RDN
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 16

Ingredients

  • 1 low FODMAP baguette (I like Udi’s Gluten Free baguette), sliced ¼-inch thick
  • Olive oil

Instructions

  1. Preheat oven to 425°F. Arrange baguette slices onto baking sheets. Brush both sides with olive oil.
  2. Bake until golden brown, about 5-8 minutes, flipping once. Let cool before topping with desired crostini toppings.

Like what you see? Sign up for the Fun Without Fodmaps newsletter and never miss a beat. Bonus: You’ll receive a downloadable eBook with my top 10 recipes.

A delicious combination of sweet and savory, make this Low FODMAP Crostini with Roasted Grapes and Thyme for a crowd-pleasing appetizer. 

I love olives, bacon and puppies (in no particular order) and hate feeling like crap because of certain foods. By day, I help people as a supermarket dietitian. By night, I create easy and fun, low fodmap recipes for you (and me)! :)

Leave a Reply

Your email address will not be published. Required fields are marked *