Dusted in cinnamon sugar, this Low FODMAP Cinnamon French Toast is a delicious morning treat.
I will be completely honest, I’d much rather have something savory for breakfast. 🙂 My husband is the complete opposite. He wants all-things-sweet to start the day and a recipe for Low Fodmap Cinnamon French Toast came highly requested.
Even if it’s sweet, we (both) thought this recipe was pretty darn good for a special breakfast treat!
- 2 eggs
- ⅔ cup low FODMAP milk of choice (I like Milkadamia)
- 1 tsp. vanilla extract
- ½ tsp. cinnamon
- 2 tsp. butter
- 8 slices low FODMAP bread (I like Udi’s Gluten Free White Sandwich Bread)
- Maple syrup, to taste
- In a large bowl, whisk together eggs, milk, vanilla and cinnamon.
- Heat butter in a large skillet over medium heat. Once hot, dip bread slices in egg mixture and place on skillet. Cook for 2 minutes per side or until golden brown. Serve with maple syrup.
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