Low Fodmap Cilantro Lime Rice is the perfect base for a burrito bowl, stir fry or curry. 

Low Fodmap Cilantro Lime Rice

Low FODMAP Cilantro Lime Rice is the perfect base for a burrito, stir-fry, or curry. 

Low Fodmap Cilantro Lime Rice is the perfect base for a burrito bowl, stir fry or curry. Gluten free, vegan and vegetarian

Based on my favorite Chipotle staple, this Low FODMAP Cilantro Lime Rice is not only great for building burrito bowls, but also served under curries or stir-fry.

Personally, I prefer to use white basmati rice in this recipe, which I’ve based the instructions on. However,  if you’d like to use whole grain brown basmati rice (it is also low FODMAP), just increase the cooking time to the package’s recommendations (usually 35-45 minutes).

Low Fodmap Cilantro Lime Rice
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 Tbsp. garlic-infused olive oil, divided
  • 1 cup uncooked white basmati rice
  • 2 cups water
  • Juice of 1 lime
  • 2 Tbsp. chopped cilantro
  • ½ tsp. salt
Instructions
  1. Place 1 Tbsp olive oil in a medium pot over medium heat. Add rice and saute, stirring constantly, for two minutes. Add water, cover and bring to a boil. Once boiling, reduce heat and let simmer for about 15 minutes or until water is absorbed. Remove from heat.
  2. To the rice, add remaining 1 Tbsp. olive oil, lime juice, cilantro, and salt. Stir to mix well and serve.
Nutrition Information
Serving size: ¼th Calories: 234 Fat: 7.3 g Saturated fat: 1.1 g Trans fat: 0 g Carbohydrates: 38.8 g Sugar: 0.3 g Sodium: 297 mg Fiber: 1.1 g Protein: 3.4 g Cholesterol: 0 mg

 

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Low Fodmap Cilantro Lime Rice is the perfect base for a burrito bowl, stir fry or curry. Gluten free, vegan and vegetarian

 

I love olives, bacon and puppies (in no particular order) and hate feeling like crap because of certain foods. By day, I help people as a supermarket dietitian. By night, I create easy and fun, low fodmap recipes for you (and me)! :)

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