Low FODMAP Arugula Salad with Grapes is filled with peppery arugula, succulent red grapes, crunchy walnuts, and a balsamic Dijon vinaigrette.
I LOVE salads! And, this Low FODMAP Arugula Salad with Grapes may just be my new favorite! There are so many flavors and textures going on – sweet & juice grapes, crunchy walnuts, peppery arugula and arguably the best part, the balsamic Dijon vinaigrette.
Although I will totally eat it as is, I like to top this salad with grilled chicken. Mmm MMm!
- ¼ cup chives
- ¼ cup garlic-infused olive oil
- 1 tsp. Dijon mustard
- 2 tsp. balsamic vinegar
- 1 bag arugula
- 1 ½ cups red grapes, halved
- ½ cup walnuts
- Place chives, olive oil, dijon and balsamic vinegar in a blender. Blend until smooth. Season with salt and pepper, to taste.
- In a large bowl, toss dressing with arugula, grape halves, and walnuts. Serve and enjoy!