Whether it's for an easy weeknight meal or simple stay-at-home date night supper, this Low Fodmap Spicy Lemon Pasta with Shrimp recipe is delicious! And, it's gluten free!!

Low Fodmap Spicy Lemon Pasta with Shrimp

Whether it’s an easy weeknight meal or simple stay-at-home date night supper, this Low FODMAP Spicy Lemon Pasta with Shrimp recipe is delicious! And, it just happens to be gluten-free!

Whether it's for an easy weeknight meal or simple stay-at-home date night supper, this Low Fodmap Spicy Lemon Pasta with Shrimp recipe is AH-mazing!

Rich, buttery and oh-so-delicious, this Low FODMAP Spicy Lemon Pasta with Shrimp recipe is nothing short of flavor-FULL! I have been using Ancient Harvest® Supergrain Pasta™ Linguine and I love the texture! In fact, my gluten-tolerating husband even enjoys this pasta!

5.0 from 1 reviews
Low Fodmap Spicy Lemon Pasta with Shrimp
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 8 oz. gluten-free pasta
  • 1 Tbsp. garlic-infused olive oil
  • 4 Tbsp. butter (or ghee), divided
  • 1 ¼ lb. uncooked large shrimp, peeled and deveined
  • 1 tsp. low FODMAP Italian seasoning
  • ¼ tsp. red pepper flakes
  • 4 cups spinach
  • Juice of ½ lemon
  • 2 Tbsp. chives, minced
  • Salt and pepper, to taste
Instructions
  1. Cook gluten-free pasta according to package instructions. Drain, toss with a little olive oil (to prevent sticking) and set aside.
  2. In a large pot, heat olive oil and 1 Tbsp. butter. Add shrimp and cook until shrimp start to turn pink; flipping once. Once shrimp are almost cooked, stir in Italian seasoning, red pepper flakes, and spinach. Cook until spinach is wilted; stirring occasionally.
  3. Add cooked pasta to shrimp and spinach mixture. Add remaining 3 Tbsp. butter; stir until melted and well mixed.
  4. Top with lemon juice, chives, salt, and pepper. Enjoy!
Nutrition Information
Serving size: ⅙th recipe Calories: 320 Fat: 13 g Saturated fat: 6 g Trans fat: 0 g Carbohydrates: 23 g Sodium: 310 mg Protein: 26 g Cholesterol: 250 mg

 

Make this Low Fodmap Spicy Lemon Pasta with Shrimp recipe for an easy weeknight meal or delicious date night at home!

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Whether it's an easy weeknight meal or simple stay-at-home date night supper, this Low FODMAP Spicy Lemon Pasta with Shrimp recipe is delicious! And, it just happens to be gluten-free!
Whether it's for an easy weeknight meal or simple stay-at-home date night supper, this Low Fodmap Spicy Lemon Pasta with Shrimp recipe is AH-mazing! And, it's gluten free!!

I love olives, bacon and puppies (in no particular order) and hate feeling like crap because of certain foods. By day, I help people as a supermarket dietitian. By night, I create easy and fun, low fodmap recipes for you (and me)! :)

4 Comments

  1. Excellent recipe! I’ve recently become a low FODMAP-er due to escalating symptoms the last two years that has resulted in an IBS diagnosis. Your Ancient Harvest pasta suggestion was spot on. My girlfriend is gluten tolerant (gluten is my absolute worst trigger) and it’s been hard finding a pasta that she will eat. I no longer have to cook two different pastas for dinner because she loved this! The recipe, also, is fantastic. Excellent flavor spectrum. I used a whole lemon for juice, an extra tbs of butter right at the end, a tad more garlic olive oil, and 1 lb super large shrimp. I contemplated grating some fresh parmesan cheese on top but there was simply enough flavor to carry the pallet and nothing further was needed; anything more would have been overload. We ate it until stuffed with one big serving left for lunch. I’m totally going to be devouring your other recipes. Thanks Emily!!

    1. Thank YOU, Frank! This is one of my personal favorites and I am thrilled to hear that you and your girlfriend enjoyed this dish and the Ancient Harvest pasta! My husband is also gluten tolerant. Me, not so much. So, I can appreciate having to sometimes make two different versions of dishes to please everyone. Glad you could both enjoy it! 🙂

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