Add flavor to TONS of low FODMAP dishes with this easy Low FODMAP Slow Cooker Beef Broth recipe. Just beef bones, rosemary, water, and salt. Super simple and gluten-free!
Like my Low FODMAP Chicken Broth, this LowFODMAP Slow Cooker Beef Broth is one of my secrets for adding flavor to TONS of low FODMAP dishes. Great for adding to soups, casseroles, pasta, cooking greens and more, I always try to make extra batches to keep on hand.
Tip: Sometimes, I freeze the extras in an ice cube tray and transfer frozen cubes into a ziptop bag for easy additions of flavor and moisture to lots of dishes!
- 2-3 lb. beef bones
- 2 sprigs fresh rosemary
- 2 quarts cold water
- Salt, to taste (optional)
- Place beef bones and rosemary in a slow cooker. Top with water. Cook on low for 8-12 hours.
- Remove bones and large rosemary stems using tongs. Place a strainer over a large bowl. Pour remaining broth through a strainer. For a clearer stock, strain using cheesecloth or coffee filters to line your strainer. Season with optional salt, to taste.
- Place broth into containers to cool completely. Cover and refrigerate for up to a week. Freeze for longer use.