Name: Low Fodmap Scallops with Lemon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 8 sea scallops; 2 Tbsp. butter (or ghee); Salt, to taste; Lemon wedges, for serving

Description

These yummy Low FODMAP Scallops with Lemon are melt-in-your-mouth-good and perfect for a special supper whether you’re on the low FODMAP diet or not!

Ingredients

Scale

8 sea scallops
2 Tbsp. butter (or ghee)
Salt, to taste
Lemon wedges, for serving

Cook Mode Prevent your screen from going dark

Instructions

Pat scallops dry with paper towels. Heat butter in a skillet over high heat. Once hot, add scallops and sear until golden brown on both sides, about 2 minutes per side.
Season with salt and serve warm with lemon.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Main Dish
Cuisine: American