Description
This Low FODMAP Olive Tapenade recipe is a satisfying and scrumptious spread for low FODMAP bread, veggies, fish and more!
Ingredients
Scale
- 1 cup pitted kalamata olives
- 2 tablespoons capers
- 2 tablespoons garlic-infused olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
Instructions
- Place all ingredients into a food processor. Pulse, scraping the sides as needed, until everything is processed into a coarse paste.
- Serve with low FODMAP bread, crackers, or cucumber slices.
Notes
Low FODMAP Serving: One serving of this recipe contains low FODMAP amounts of ingredients. Individual tolerance may vary. For more information on specific ingredients, please refer to the Monash FODMAP App or check out the “FODMAP Notes” section (above the recipe).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean-Inspired