Transform the classic appetizer into a mealtime favorite with this Low Fodmap Bruschetta PIzza with Chicken. Gluten free and full of flavor, this will quickly become a family-favorite recipe!

Low Fodmap Bruschetta Pizza with Chicken

Transform the classic appetizer into a mealtime favorite with this Low FODMAP Bruschetta Pizza with Chicken. Gluten free and full of flavor, this will quickly become a family-favorite recipe!

Transform the classic appetizer into a mealtime favorite with this Low Fodmap Bruschetta PIzza with Chicken. Gluten free and full of fresh flavor, this will quickly become a family-favorite recipe!

On one of my first dates with my now husband, I tried Caprese bruschetta and couldn’t get over the tasty combination of tomatoes, basil, mozzarella and balsamic. Lately, I have been combining these classic flavors with chicken in this flavorful and filling Low FODMAP Bruschetta Pizza with Chicken!Transform the classic appetizer into a mealtime favorite with this Low Fodmap Bruschetta PIzza with Chicken. Gluten free and full of flavor, this will quickly become a go-to recipe!

Low Fodmap Bruschetta Pizza with Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 1 gluten-free crust (like Udi's)
  • 2 Tbsp. garlic-infused olive oil
  • 4 oz. fresh mozzarella, sliced**
  • ½ cup cooked chicken, diced
  • ½ cup roasted tomatoes (or 1 Roma tomato, sliced)
  • 1 Tbsp. balsamic vinegar, for drizzling
  • 2 Tbsp. basil chiffonade, for garnish
Instructions
  1. Preheat oven to 375°F.
  2. Place pizza crust on an oven-safe pan. Top with olive oil; spread evenly over crust with the back of a spoon. Cover with mozzarella slices. Then, top with cooked chicken and tomatoes.
  3. Bake for 12 minutes or until crust is golden brown and cheese is melted.
  4. Drizzle with balsamic vinegar and top with fresh basil. Enjoy!
Notes
** For dairy free, I substitute Daiya Mozzarella-style Shreds. To my knowledge, this product has not been tested for fodmap content, however, I personally tolerate it.
Nutrition Information
Serving size: ½ pizza Calories: 500 kcals Fat: 27 g Saturated fat: 9 g Trans fat: 0 g Carbohydrates: 35 g Sugar: 5 g Sodium: 830 mg Fiber: 1.5 g Protein: 32 g Cholesterol: 60 mg

Like what you see? Sign up for the Fun Without Fodmaps newsletter and never miss a beat. Bonus: You’ll receive a downloadable eBook with my top 10 recipes.

Transform the classic appetizer into a mealtime favorite with this Low FODMAP Bruschetta Pizza with Chicken. Gluten free and full of flavor, this will quickly become a family-favorite recipe!
Transforming the classic appetizer into a mealtime favorite with this Low Fodmap Bruschetta PIzza with Chicken. Gluten free and full of flavor, this will quickly become a family-favorite recipe!

I love olives, bacon and puppies (in no particular order) and hate feeling like crap because of certain foods. By day, I help people as a supermarket dietitian. By night, I create easy and fun, low fodmap recipes for you (and me)! :)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: