Transform the classic appetizer into a mealtime favorite with this Low Fodmap Bruschetta Pizza with Chicken. Gluten free and full of flavor, this will quickly become a family-favorite recipe!
On one of my first dates with my now husband, I tried caprese bruschetta and couldn’t get over the tasty combination of tomatoes, basil, mozzarella and balsamic. Lately, I have been combining these classic flavors with chicken in this flavorful and filling Low Fodmap Bruschetta Pizza with Chicken. Yum!!
- Preheat oven to 375°F.
- Place pizza crust on an oven safe pan. Top with olive oil; spreading evenly over crust with the back of a spoon. Cover with mozzarella slices. Then, top with cooked chicken and tomatoes.
- Bake for 12 minutes or until crust is golden brown and cheese is melted.
- Drizzle with balsamic vinegar and top with fresh basil. Enjoy!