Low FODMAP Stuffing with Grapes and Pecans is a hearty, gluten free stuffing filled with sweet, savory and crunchy ingredients. 

    Low Fodmap Stuffing with Grapes and Pecans

    Low FODMAP Stuffing with Grapes and Pecans is a hearty, gluten-free stuffing filled with sweet, savory and crunchy ingredients. 

    Low FODMAP Stuffing with Grapes and Pecans is a hearty, gluten free stuffing filled with sweet, savory and crunchy ingredients. 

    It’s been a really long time since I’ve enjoyed a stuffing out of a box. I much prefer a really hearty stuffing with sweet and crunchy components like this Low FODMAP Stuffing with Grapes and Pecans. It is a fantastic accompaniment to holiday turkey and mashed potatoes. You better believe it’s going to be on our holiday party menu. 🙂

    Low FODMAP Stuffing with Grapes and Pecans is a hearty, gluten free stuffing filled with sweet, savory and crunchy ingredients. 

    Low Fodmap Stuffing with Grapes and Pecans
     
    Prep time
    Cook time
    Total time
     
    Author:
    Serves: 16
    Ingredients
    • 1 loaf Udi’s Gluten Free white sandwich bread, torn into bite-sized pieces
    • 4 Tbsp. garlic-infused olive oil, divided
    • 2 cups red grapes, halved
    • 1 celery stalk, diced
    • 1 sprig fresh rosemary, finely chopped
    • ½ cup fresh parsley, chopped
    • ¾ cup pecans, chopped
    • 1 ½ cup low FODMAP chicken broth
    • 2 Tbsp. unsalted butter, melted
    • 2 Tbsp. Worcestershire sauce
    • 1 large egg
    • ½ tsp. salt
    • ¼ tsp. black pepper
    Instructions
    1. Preheat oven to 350°F. In a large bowl, toss together bread pieces and 2 Tbsp. olive oil. Arrange on a baking sheet and bake until lightly toasted, about 15 minutes.
    2. In a large bowl, combine toasted bread pieces, grapes, celery, rosemary, parsley and pecans.
    3. In a medium bowl, whisk together remaining 2 Tbsp. olive oil, chicken broth, butter, Worcestershire sauce, egg, salt and pepper. Pour over bread mixture and toss to coat.
    4. Transfer mixture to a 3-quart baking dish. Let sit for 10 minutes to allow liquid to soak up. Toss again. Cover with foil and bake at 350°F for 20 minutes. Stir. Remove foil and bake uncovered until golden brown, about 15 minutes. Serve warm.
    Nutrition Information
    Serving size: 1/16 Calories: 181 Fat: 9 g Saturated fat: 1.6 g Carbohydrates: 21.1 g Sugar: 5.8 g Sodium: 303 mg Fiber: 1.2 g Protein: 3.2 g Cholesterol: 15 mg

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    Low FODMAP Stuffing with Grapes and Pecans is a hearty, gluten free stuffing filled with sweet, savory and crunchy ingredients. 

    Like what you see? Sign up for the Fun Without Fodmaps newsletter and never miss a beat. Bonus: You’ll receive a downloadable eBook with my top 10 recipes.